Refill Chocolate Galore!
Chocolate Chips
This has been one of my favourite swaps. I am a big fan of chocolate. I eat it every day! Sometimes I mix chocolate chips with almonds, or eat them plain, or mix them into a mug cake (recipe below).
I rate this swap: EASY. I love that I don’t create waste from chocolate chip packages. To store your refill chocolate chips you can use any reusable container. I store chocolate chips in a glass jar.
Cocoa Powder
I made this swap recently. Due to making mug cakes on a regular basis, I’ve been going through a lot of cocoa powder and finally finished our store-packaged container. I store the cocoa powder in a glass jar.
Mug Cake Recipe
4 Tablespoons flour
2 Tablespoons sugar
2 Tablespoons cocoa powder
½ teaspoon baking powder
**mix**
2 Tablespoons oil
3 Tablespoons water
2 Tablespoons of chocolate chips (or as many as you want!!)
Bake in microwave for 1 minute
